Home Canning by the Cold Pack Method (Classic Reprint) (Paperback)

Home Canning by the Cold Pack Method (Classic Reprint) Cover Image
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Excerpt from Home Canning by the Cold Pack Method

Five or six lath, or pieces of similar width and thickness, nailed firmly to three cross-pieces, forms a good bottom.

Shape the ends to fit the cooker and make a rim all around the edge. This prevents the cans falling off if. The tray is lifted hurriedly.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details
ISBN: 9781332140237
ISBN-10: 1332140238
Publisher: Forgotten Books
Publication Date: May 5th, 2018
Pages: 66
Language: English